WHAT’S ON

  • PEKING DUCK WEDNESDAYS

    Think rich Peking duck, fresh cucumber, spring onion, hoisin sauce and house-made pancakes.

    Pre-bookings are essential.

  • BALINESE SEAFOOD FEAST

    Step off the coast of WA and into the heart of Bali, every Thursday evening.

    Indulge in sizzling seafood, fragrant spices, and vibrant island flavours, all served in a feast-style experience designed to be shared.

    For $85 per person, minimum of two people.

    View the menu

  • SANTAI SUNDAY

    A new long lunch ritual inspired by the Indonesian philosophy of santai: to relax, to take it easy, to savour the moment.

    For $65 per person, enjoy a generous, flavour-filled set menu designed to be shared and lingered over, including your choice of dumplings, rolls, smoky robatayaki and curry, all finished with a delectable dessert.

    Sundays from 12pm. Bookings essential.

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  • Christmas Lunch

    Make this Christmas a memorable one.

    Expect breathtaking views, a South-East Asian feast featuring the freshest local produce and West Australian seafood, and a visit from Santa for the kids.

    $275 per person (Food)
    $370 per person (Food & Beverage Package)

    View the menu